Wednesday, August 26, 2009

I Rock

So I just made:

- Caprese Salad with fresh basil, mozzarella, red onion and tomatoes from the farmers market
- Smashed potatoes with fat free cream cheese, garlic and dill
- Sautéed purple peppers from the farmers market
- Seared tuna with a fresh black berry glaze
- Vanilla bean ice cream covered in black berries, black berry sauce and homemade oatmeal wafer crispies.

It was all delicious and way way to much. Not bad for my first cooking experience without calling my other for directions.

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